Wok de pollo y vegetales con garrapiñada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Wok de pollo y vegetales con garrapiñada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wok de pollo y vegetales con garrapiñada is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Wok de pollo y vegetales con garrapiñada is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Wok de pollo y vegetales con garrapiñada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de pollo y vegetales con garrapiñada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de pollo y vegetales con garrapiñada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de pollo y vegetales con garrapiñada estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Wok de pollo y vegetales con garrapiñada using 11 ingredients and 4 steps. Here is how you can achieve it.

Una tapa que solía hacer en un restaurante donde trabajaba, gran mezcla.

Ingredients and spices that need to be Make ready to make Wok de pollo y vegetales con garrapiñada:

1. Unos dados de pechuga de pollo
2. Pimiento verde
3. Pimiento rojo
4. Calabacín
5. Cebolla
6. Ajo
7. 1 pizca sal
8. al gusto Pimienta
9. al gusto Nuez moscada
10. Salsa de soja
11. Algún tipo de fruto seco garrapiñado o azúcar garrapiñado

Steps to make to make Wok de pollo y vegetales con garrapiñada

1. Picamos los pimientos y la cebolla en trozos generosos y los preparamos en un wok a fuego vivo para que la textura exterior quede más crujiente y compacta y por dentro jugoso, movemos constantemente para que no se nos quemen.
2. Añadimos los dados de pechuga, salpimentamos al gusto y seguimos meneando todo con el wok a fuego vivo hasta que la pechuga quede jugosa en el punto.
3. Añadimos un chorro de salsa de soja (yo suelo usar heinz) y mezclamos vivamente con el wok cual si de una antigua relación que quieres resucitar se tratase (xd).
4. Añadimos nueces picadas o no tan picadas y lo que sea fino que tenemos garrapiñado (preferiblemente algo menor del tamaño de un grano de arroz) ojo con la salsa de soja para que luego no nos quede en exceso dulce el plato. Bó proveito!

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So that is going to wrap this up for this special food Recipe of Quick Wok de pollo y vegetales con garrapiñada. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!