Embutido casero con pistachos y foie

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Embutido casero con pistachos y foie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Embutido casero con pistachos y foie is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Embutido casero con pistachos y foie is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Embutido casero con pistachos y foie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Embutido casero con pistachos y foie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Embutido casero con pistachos y foie using 14 ingredients and 6 steps. Here is how you cook it.

VER MI VIDEO RECETA Aquí: https://www.youtube.com/watch?v=ssCOA1H3hqk&t=3s

Ingredients and spices that need to be Make ready to make Embutido casero con pistachos y foie:

1. 100 gr foie en dados
2. 50 gr brandy
3. 500 gr pechuga de pularda en dados o de pechuga de pollo
4. 200 gr carne picada de cerdo
5. 150 gr jamón york en dados
6. 100 gr tocino cortado en dados
7. 4 huevos
8. 1 cucharadita y media de sal
9. 1 pellizco pimienta molida
10. 1 trufa en trozos con su jugo
11. 1/2 cucharadita cuatro especies en polvo (canela, nuez moscada, clavo y pimienta)
12. 250 gr bacon en lonchas finas
13. 1 litro y medio de agua para el vapor
14. 80 gr pistachos pelados sin sal

Instructions to make to make Embutido casero con pistachos y foie

1. En un bol, ponga el foie con el brandy y deje macerar un mínimo de 30 minutos.
2. Mezcle los dados de pularda, la carne picada, jamón york, tocino, los huevos, el foie con el brandy, la sal, la pimienta, las cuatro especies, la trufa y los pistachos y mezclamos.
3. Coloque sobre la superficie de trabajo un rectángulo de film transparente de 30 por 40 cm.
4. Disponga encima las lonchas de bacon ligeramente montadas formando un rectángulo de 30 por 25 cm.
5. Ponga la mezcla cubriendo la mitad del bacon y con la ayuda del film transparente forme un rulo bien apretado envuelva el rulo de nuevo con film transparente y póngalo a cocer al vapor, 60 minutos. Le damos la vuelta y lo hacemos 40 minutos más.
6. Retira del vapor dejamos templar y reservamos en el frigorífico durante 24 horas colocando un peso encima para que quede más compacto.

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So that's going to wrap this up with this special food Steps to Make Speedy Embutido casero con pistachos y foie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!