Arroz con costra

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz con costra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con costra is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Arroz con costra is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con costra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con costra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con costra is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz con costra using 10 ingredients and 12 steps. Here is how you cook it.

Receta típica de Elche. La que me enseñó mi madre. #tescoma

Ingredients and spices that need to be Take to make Arroz con costra:

1. 1 Conejo entero a trozos
2. 1 Pechuga de pollo de campo a trozos
3. 1/2 kilo embutido variado: longanizas blancas y rojas, botifarrón negro y blanco
4. 1 Tomate maduro rallado
5. Aceite de oliva virgen extra (unos 200 ml aproximadamente)
6. Arroz (mejor si es tipo bomba)
7. 1 Docena huevos de campo
8. Colorante o azafrán
9. 1 cucharadita pimentón dulce
10. Ralladura de un limón

Steps to make to make Arroz con costra

1. Encendemos el horno a 220ºC, con calor arriba y abajo.
2. Cortamos el embutido en trozos.
3. En el mismo recipiente en el que vamos a preparar el arroz con costra, ponemos aceite a calentar y freímos el embutido. Cuando esté frito lo retiramos.
4. A continuación, en el mismo aceite freímos la carne. Bien doradita! Y cuando esté frita la retiramos también.
5. Rallamos un tomate maduro grande y lo freímos en el mismo aceite en el que hemos frito el embutido y la carne. Cuando esté frito, añadimos una cucharadita pequeña de pimentón dulce.
6. Cuando el tomate rallado esté frito, añadimos la carne. Rehogamos todo junto.
7. Añadimos el agua (un par de dedos por encima de todo lo que hemos frito), el colorante o azafrán y la sal. Dejamos que hierva todo unos 15 minutos aproximadamente.
8. El embutido se incorpora justo antes de echar el arroz, para que no hierva. Este paso es un "truquillo" de mi madre, porque así el arroz no tiene tanto sabor a embutido.
9. Se añade el arroz (aproximadamente 2 puñados de arroz por cada comensal).
10. Mientras se cuece el arroz, batimos la docena de huevos, añadimos la ralladura de un limón (también se puede poner un poco de perejil picado, pero es a gustos) y un poco de sal.
11. El arroz se termina de hacer en el horno, por lo que antes de que esté hecho (aunque no esté completamente seco) se añaden los huevos, y rápidamente se mete en el horno. Si el horno lo permite, lo mejor es ponerlo en modo ventilador (con la misma temperatura).
12. Cuando el huevo esté cuajado y tostado, ya podemos sacarlo del horno y disfrutar de este maravilloso plato. ¡Bon profit!

As your experience and also confidence expands, you will find that you have much more natural control over your diet regimen and adapt your diet regimen to your individual preferences over time. Whether you want to serve a dish that uses less or even more active ingredients or is a little more or less zesty, you can make easy changes to achieve this objective. To put it simply, start making your recipes on time. As for standard food preparation abilities for newbies you don't need to discover them yet only if you understand some simple food preparation methods.

This isn't a full overview to fast as well as simple lunch dishes but its great something to chew on. With any luck this will obtain your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Make Quick Arroz con costra. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!