Pastel frío de pollo y queso

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel frío de pollo y queso. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel frío de pollo y queso is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pastel frío de pollo y queso is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel frío de pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío de pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel frío de pollo y queso using 1 ingredients and 19 steps. Here is how you cook it.

Un súper sándwich riquísimo que podemos dejar hecho por la mañana para comer o cenar de pollo tomate cebolla maíz , huevo cocido, piña, lechuga, envuelto en crema queso y mayonesa

Ingredients and spices that need to be Prepare to make Pastel frío de pollo y queso:

1. 3 filetes pechuga de pollo

Steps to make to make Pastel frío de pollo y queso

1. 1 hoja de laurel, perejil, sal
2. 3 rebanadas de pan molde sin corteza del alargado
3. 1 tarrina de queso crema filadencia
4. Mayonesa casera hecha con medio diente de ajo, un carreton de naranja y aceite girasol.
5. 1 bote de maíz pequeño
6. 1 tomate 3 hojas de lechuga
7. 1/2 cebolla fresca pequeña
8. 1 rodaja de piña
9. 1 huevo cocido
10. Ponemos a cocer en agua los filetes de pechuga con la hoja de laurel un poco de sal, pimienta molida y un chorreton de aceite unos 12 minutos más o menos.
11. Cocemos 10 minutos el huevo
12. Mezclamos la tarrina de queso con la mayonesa al gusto
13. En un plato picamos el tomate, la cebolla, lechuga unas hojas echamos sal y un poquito de aceite de oliva
14. Picamos en trozos muy pequeños la pechuga cocida, el maíz
15. En el plato de la pechuga y el maíz echamos la crema queso unas cucharas a nuestro gusto y la rodaja de piña troceada removemos y mezclamos todo
16. En una fuente colocamos la rebanada alargada de pan de molde y ponemos una capa del crema queso con mayonesa bien extendida
17. Seguido ponemos la capa que hemos hecho con el pollo y la tapamos con otra rebanada de pan de molde
18. Volviendo a extender otra vez la crema queso con mayonesa, cubrimos con el tomate y la cebollita, lechuga tapando nueva mente con otra tapa de molde
19. Volvemos a cubrir con la crema y mayonesa no mucha decoramos al gusto con los ingredientes que tenemos yo utilicé tomate, huevo cocido y la piña

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet plan as well as adjust your diet regimen to your personal preferences with time. Whether you intend to serve a recipe that utilizes fewer or even more ingredients or is a little bit more or less hot, you can make simple adjustments to accomplish this goal. Simply put, start making your recipes on time. When it comes to fundamental food preparation abilities for novices you don't require to learn them yet just if you grasp some simple food preparation methods.

This isn't a total overview to fast as well as very easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Quick Pastel frío de pollo y queso. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!