Paella de espinacas, garbanzos y costillas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Paella de espinacas, garbanzos y costillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella de espinacas, garbanzos y costillas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Paella de espinacas, garbanzos y costillas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella de espinacas, garbanzos y costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de espinacas, garbanzos y costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de espinacas, garbanzos y costillas is 4/5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Paella de espinacas, garbanzos y costillas using 10 ingredients and 7 steps. Here is how you can achieve that.

De normal se hace con boquerones en vez de costillas de cerdo pero de toda la vida en mi casa se ha hecho así porque de pequeños el pescado no nos hacia mucha gracia. De todas maneras está buenísima. Probadla! #familianumerosa

Ingredients and spices that need to be Take to make Paella de espinacas, garbanzos y costillas:

1. 1 pastilla caldo de carne o pollo
2. 4 cucharadas tomate triturado
3. 1 paquete garbanzos congelados
4. 1/2 kg costillas de cerdo
5. 1/2 kg arroz redondo
6. 1/2 bolsa espinacas congeladas
7. 3 ajos cortados fino
8. 1 pimiento rojo cortado a tiras
9. Agua, sal y colorante
10. Aceite girasol

Steps to make to make Paella de espinacas, garbanzos y costillas

1. En la paella añadir aceite y freír las costillas. Cuando estén bien doradas las retiramos.
2. En el mismo aceite freímos el pimiento y retiramos cuando este medio hecho.
3. En el mismo aceite freímos el ajo cortadito y antes de que se dore del todo añadimos el tomate triturado.
4. Le damos unas vueltas al tomate con el ajo y enseguida añadimos las espinacas y lo tenemos un poquito hasta que se nos descongelen las espinacas, dándole vueltas.
5. Añadimos los garbanzos y le damos unas vueltas durante 2 minutitos
6. A continuación añadimos las costillas y el pimiento y removemos para que coja todo el sabor. Añadimos agua en la paella hasta las asas. Añadir la pastilla de caldo, la sal al gusto y el colorante. Dejar hervir hasta que el agua rebaje a abajo de las asas.
7. Probar de sal y echar el arroz bien distribuido. Estará listo cuando se evapore todo el caldo y el arroz este en su punto.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Paella de espinacas, garbanzos y costillas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!