Champiñines portobello con pollo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Champiñines portobello con pollo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Champiñines portobello con pollo is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Champiñines portobello con pollo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñines portobello con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñines portobello con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñines portobello con pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñines portobello con pollo estimated approx Media hora.

To begin with this recipe, we must first prepare a few components. You can cook Champiñines portobello con pollo using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Champiñines portobello con pollo:

1. 2 champiñones portobello
2. 1/2 pechuga de pollo
3. 1/2 cebolla
4. 2 ajos
5. 2 claras de huevo
6. rúcula
7. sal
8. pimienta
9. mostaza
10. orégano
11. queso (mozzarella, gouda, parmesano) cualquiera de esos
12. mantequilla

Steps to make to make Champiñines portobello con pollo

1. Poner a hervir la media pechuga de pollo para luego desmecharla en tiritas, adobarla con mostaza, sal, pimienta y orégano al gusto.
2. Cortar la cebolla y el ajo en pequeños cuadritos, sofreír en un sartén con aceite caliente. Luego cortar la rúcula en pequeños trozos y mezclarlo, echar el pollo y las claras de huevos a toda la mezcla, salpimentar al gusto y dejar cocinar por 10 minutos a fuego lento.
3. Lavar los champiñones luego quitarle con la mano los tronquitos, untarlo con mantequilla al rededor, por último verter el relleno y echarle queso rallado (mozzarella, gouda, parmesano) ponerlo en el horno por 15 minutos a 180° y listo para comer, como cena, desayuno o almuerzo con puré de papa con espárragos.

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So that's going to wrap it up with this special food Recipe of Award-winning Champiñines portobello con pollo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!