Canelones

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canelones is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Canelones is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Canelones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Canelones using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Canelones:

1. 6 contramuslos de pollo abiertos, sin hueso
2. 500 gr presaIbéricaen filetes
3. 2 cebollas grandes en juliana
4. 150 ml brandy o coñac
5. Sal
6. Pimienta
7. 30 placas pasta de canelones
8. 1 bolsa queso tipo 4 quesos para gratinar
9. 3 o 4 cucharadas de aceite
10. Para la bechamel:
11. 600 ml leche entera
12. 50 gr cebolla rallada fina
13. 70 gr mantequilla
14. 70 gr harina
15. Pizca nuez moscada
16. Pizca pimienta molida

Instructions to make to make Canelones

1. Salpimentar la carne de pollo y la presa ibérica, dorar bien todos los filetes en una cazuela con aceite. Reservar
2. Después ponemos en la misma cazuela la cebolla y pocharla bien, cuando esté dorada añadimos la carne y el brandy, dejamos que se consuma el alcohol, bajar el fuego al mínimo y dejar rustir o guisar hasta que la carne esté tierna, unos 30 minutos.
3. Triturar la carne al gusto, más o menos molida, si se queda muy seca añadir un poco de líquido del rustido o guiso, para que quede más melosa se puede poner una poca de bechamel en vez del líquido del rustido. Reservar
4. Hacemos la bechamel, poner la mantequilla en un cazo derretir y echar la cebolla pocharla y añadir la harina sofreír, añadir la leche poco a poco sin dejar de remover hasta que quede espesa. Reservar
5. Cocemos la pasta, en una olla abundante agua llevar a ebullición y lanzar las placas al agua hirviendo una a una, cocer 8 minutos, parar la cocción con agua fría.
6. En un trapo limpio ponemos las placas de pasta cocidas y echamos porciones del rustido de carne, enrollar.
7. En una bandeja, para hornear, ponemos en la base una poca bechamel y colocamos en hileras los canelones, acabamos cubriendolos con el resto de bechamel.
8. Espolvorear con 4 quesos rallados. Hornear a 180 grados, abajo con aire hasta que se doren, sino tenéis aire en el horno abajo y con grill

As your experience as well as confidence grows, you will locate that you have much more natural control over your diet regimen and also adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a recipe that uses less or more ingredients or is a little essentially zesty, you can make straightforward modifications to attain this objective. To put it simply, begin making your dishes on schedule. As for basic cooking abilities for newbies you don't need to learn them however only if you understand some easy cooking methods.

This isn't a complete overview to quick and simple lunch dishes but its good food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Canelones. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!