Caldo casero 🍲

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo casero 🍲. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo casero 🍲 is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Caldo casero 🍲 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldo casero 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo casero 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caldo casero 🍲 estimated approx 3h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Caldo casero 🍲 using 8 ingredients and 13 steps. Here is how you cook that.

Es mi plato preferido siempre!!! 👏🏽👏🏽
Os voy a explicar a mi manera como hice el caldo, mitad receta de mi madre, mitad de mi suegra jejeje y salió increíble!!
Es la primera vez que lo hago, así que intentaré explicarlo lo mejor posible!
Os animo a que lo hagáis ya que es “fácil” y el resultado es buenísimo, y más si sois soperos como yo!! Y con este tiempo tan frío que mejor que un caldo casero? 🤗

Ingredients and spices that need to be Take to make Caldo casero 🍲:

1. 3 huesos salados
2. 1 pechuga
3. 1 bandeja vegetal (preparada, especial caldo)
4. 2/3 ajos
5. 2 patatas
6. Sal
7. 2 pastillas avecrem
8. 8 L agua

Instructions to make to make Caldo casero 🍲

1. En 8L de agua añadimos algo de sal y dos pastillas de avecrem.
2. Yo compré en carrefour una bandeja preparada para el caldo y ponia: para caldo Vegetal (la mejor)
3. Llevaba col, zanahoria, puerro, etc etc etc.
4. Añadimos también los huesos. En mi caso no sé de que son, (lo siento, jajaja) fui a la carnicería de mi pueblo y le dije: huesos salados para el caldo, y me puso 3, uno blanco, uno un poco tirando a amarillo y otro que parecía jamón!! Pues estupendos también!!
5. Añadimos la pechuga y los ajos (pelados).
6. Dejamos hervir, vamos echando un vistazo.
7. Media hora antes de apartar del fuego añadimos la patata.
8. Y finalmente... nos habrá quedado un caldo increíble 🤤
9. Yo una vez terminé, aparte los ingredientes echados al caldo y la zanahoria, la col, la patata y el pollo, los trocee y lo añadí de nuevo al caldo.
10. Estos son los huesos una vez acabe el caldo. Que antes os e comentado que no sabía qué tipo de huesos eran, a parte de salados y para el caldo.
11. Una vez echo esto yo lo repartí en tupers y lo congelé!!
12. Estero que os haya gustado y lo probéis de hacer!!
13. Disfrutarrrr

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Caldo casero 🍲. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!