Pollo sabroso y light

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo sabroso y light. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo sabroso y light is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pollo sabroso y light is something which I have loved my whole life.

Many things affect the quality of taste from Pollo sabroso y light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo sabroso y light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo sabroso y light using 12 ingredients and 6 steps. Here is how you can achieve that.

Una receta con mucho sabor y con pocas calorías - la recomiendo!! Hace poco descubrí shitake en polvo y la verdad es que ha sido todo un hallazgo. Lo utilizo en muchísimos platos ( sopas y cremas, lentejas, risottos, ensaladas y salsas) como condimento. Le da un sabor especial y además las setas shitake son super saludables. Ya no uso las pastillas de carne y verdura porque un par de cucharadas de shitake en polvo hace su papel de intensificador del sabor de una manera mucho mas sana!! #pollo #dieta

Ingredients and spices that need to be Make ready to make Pollo sabroso y light:

1. 3 dientes ajo
2. 1 cdta pimienta verde
3. 1 pizca albahaca
4. 1 pizca sal
5. 20 tomates cherry
6. 1 cdta alcaparras
7. 3 cdas vino blanco
8. Pimienta
9. 1 pechuga y media de pollo
10. 1 chorrito aceite oliva
11. 1 limón
12. 2 cdas shitake en polvo

Steps to make to make Pollo sabroso y light

1. Sofreír el ajo picado en aceite de olivo a fuego bajo con la albahaca y la pimienta verde.
2. Cortar los tomates por la mitad y echar a la olla. Subir el fuego a moderado y agregar un vaso pequeño de vino blanco, pimienta y las alcaparras
3. Agregar las pechugas de pollo, sal, pimienta y orégano. Y unas rodajas de limón. Tapar a fuego moderado 15 minutos
4. Darles la vuelta a las pechugas y tapar 10 minutos más. Fuego moderado
5. Sacar las pechugas. Agregar shitake en polvo - 2 cucharadas - a la salsa (o una cdta de maizena)
6. Remover bien al fuego fuerte 🔥. Servir con un cogollo y pasta si precisa (yo estoy a dieta así que no precisó 😅) Disfrutar!!!

As your experience and also confidence grows, you will certainly find that you have much more natural control over your diet as well as adapt your diet plan to your personal preferences gradually. Whether you intend to offer a dish that utilizes fewer or more ingredients or is a bit basically spicy, you can make basic adjustments to accomplish this objective. Simply put, start making your recipes in a timely manner. When it comes to standard food preparation skills for beginners you do not need to discover them but just if you understand some simple food preparation techniques.

This isn't a total guide to quick and very easy lunch dishes but its excellent food for thought. Ideally this will certainly get your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Steps to Make Award-winning Pollo sabroso y light. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!