🍗Pollo a la miel y mostaza🍯 con patatas gajo sazonadas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍗Pollo a la miel y mostaza🍯 con patatas gajo sazonadas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook 🍗Pollo a la miel y mostaza🍯 con patatas gajo sazonadas using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make 🍗Pollo a la miel y mostaza🍯 con patatas gajo sazonadas:

1. 3 cucharadas mostaza de Gijon
2. 1 buen chorrito de Miel de mil Flores
3. 1 brik pequeño de nata de cocinar
4. pechuga de pollo
5. sal
6. ajo
7. patatas:
8. 3 patatas grandotas con piel
9. pimentón dulce
10. comino
11. orégano
12. sal
13. Aceite de oliva

Instructions to make to make 🍗Pollo a la miel y mostaza🍯 con patatas gajo sazonadas

1. Precalentar el horno a 180 grados par las patatas. poner un chorrito de aceite en la sartén y poner un diente de ajo, a continuación cortar la pechuga en dados o tiras (a gustos) y dorarlas en el aceite. cuando estén doradas reservarlas en un plato aparte, echar nata de cocinar en la sartén y cuando empieze a calentar echar las 3 cucharadas de mostaza y el chorro de miel, y a continuación sal al gusto, remover la salsa q se mezcle todo bien y echar las pechugas, removerlo durante 3 min. y listo!
2. Para las patatas: lavar bien las patatas y cortarlas en gajos dejandoles la piel, coger una fuente de horno y echarlas, sazonarlas con las especias y la sal y echarle un chorro de aceite por encima, removerlas y al horno hasta que veamos que están doraditas y al pincharlas con un palillo están hechas. (unos 40-45 min)

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade 🍗Pollo a la miel y mostaza🍯 con patatas gajo sazonadas. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!