Pollo al curry

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo al curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo al curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pollo al curry is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo al curry using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo al curry:

1. 700 gramos pechuga de pollo sin hueso y sin piel
2. 1 cebolla mediana
3. 400 ml nata para cocinar
4. 10-15 gramos curry en polvo
5. 2 cucharadas soperas salsa de soja
6. 2 cucharadas soperas aceite de oliva
7. Pimienta de molinillo
8. Sal
9. Arroz blanco cocido para la guarnición

Steps to make to make Pollo al curry

1. Preparar los ingredientes para la elaboración de la receta.
2. Pelar, lavar y picar muy bien la cebolla.
   Cortar el pollo en trozos no muy grandes.
   En una sartén profunda o wok calentar las dos cucharadas de aceite.
   Sofreír la cebolla picada hasta que esté tierna.
3. Incorporar el pollo troceado y un poquito de sal (cuidado con la sal porque la salsa de soja ya tiene sal).
   Cocinar.
4. Una vez que el pollo está cocido incorporar el curry y cocinar un par de minutos para que desprenda su sabor. Incorporar la nata para cocinar, la salsa de soja y un poquito de pimienta de molinillo.
   Mezclar todo muy bien y cocinar durante un minuto más.
   Probar el punto de sal.
5. Servir inmediatamente acompañado con una guarnición a gusto (arroz blanco cocido, puré de patata, patatas fritas...).
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Pollo al curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!