Pollo al cava

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo al cava. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo al cava is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pollo al cava is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al cava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al cava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pollo al cava using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo al cava:

1. 2 pechugas de pollo
2. 1 sobre sopa de cebolla
3. 1 botella cava
4. 1 chorrito aceite
5. Sal

Instructions to make to make Pollo al cava

1. Se corta las pechugas de pollo a cuadraditos, los ponemos en una cazuela con un chorrito de aceite y sazonados y los freímos. Según se va haciendo el pollo, va soltando agua, a mi me gusta quitársela, para que se haga rápido.
2. Cuando el pollo esté dorado, añadimos un sobre de sopa de cebolla y lo mezclamos todo.
3. Echamos el cava, hasta que lo cubra un poco, pero no del todo. Esto va a ser luego la salsa.
4. Lo dejamos cocer hasta que espese un poco.
5. Y...¡Listo!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Pollo al cava. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!