Pollo agridulce (estilo chino)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Pollo agridulce (estilo chino). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pollo agridulce (estilo chino) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pollo agridulce (estilo chino) is something which I have loved my whole life.

Many things affect the quality of taste from Pollo agridulce (estilo chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce (estilo chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce (estilo chino) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo agridulce (estilo chino) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo agridulce (estilo chino) using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo agridulce (estilo chino):

1. 1 huevo
2. Unos filetes de pollo (2 o 3 por persona)
3. sal
4. salsa de soja
5. vinagre de arroz (o de vino blanco)
6. maicena
7. ketchup
8. azúcar moreno
9. 1 diente ajo
10. 1 cebolla
11. 1 pimiento rojo
12. 1 pimiento verde
13. arroz redondo cocido (opcional)

Steps to make to make Pollo agridulce (estilo chino)

1. Poner huevo en un bol y batir, añadir el pollo cortado en cubitos o en tiras, añadir una pizca de sal, una cucharada de salsa de soja, una cucharada de vinagre, mezclar, añadir un par de cucharadas de maicena, remover bien y reposar en el congelador unos 10 minutos.
2. En un cacito al fuego poner 2 vasitos de agua, añadir 2 cucharadas de ketchup, 2 cucharadas de salsa de soja, 2 cucharadas de vinagre y una cucharada de azúcar moreno; remover, llevar a ebullición y cuando haya espesado y reducido un poco retirar del fuego y reservar.
3. En abundante aceite freír el pollo, cuando esté doradito retirar a un plato con papel absorbente y reservar.
4. En una sartén añadir un chorrito de aceite, poner a fuego medio y añadir 1 ajo bien picadito, cuando empiece a dorar añadir cebolla picadita. Después poner pimiento rojo y verde picados finamente, un poquitín de sal y sofreír unos minutos.
5. Añadir la salsa, remover y añadir una cucharadita de maicena disuelta en un poquito de agua; cocinar 2 minutos removiendo.
6. Añadir el pollo y cocinar otros 2 minutitos.
7. Se puede acompañar con arroz hervido.

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