Pollo adobado

Pollo adobado

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pollo adobado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo adobado is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pollo adobado is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo adobado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo adobado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo adobado using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo adobado:

  1. Pechuga de pollo
  2. Leche
  3. Perejil en polvo
  4. Ajo en polvo
  5. Cebolla en polvo
  6. Sal

Steps to make to make Pollo adobado

  1. Cortamos el pollo sin grasa ni huesos en cuadrados no muy grandes.
  2. Añadimos sal, perejil, ajo y cebolla. Y lo cubrimos de leche.
  3. Lo dejamos en el frigorífico un día aproximadamente.
  4. Cuando queramos comerlo, se enharina y se fríe
  5. Y...¡Listo!

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This isn't a full guide to quick and simple lunch recipes yet its great something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Pollo adobado. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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