Pasta picante con pollo y gratinada con queso🍝

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pasta picante con pollo y gratinada con queso🍝. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta picante con pollo y gratinada con queso🍝 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pasta picante con pollo y gratinada con queso🍝 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta picante con pollo y gratinada con queso🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta picante con pollo y gratinada con queso🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta picante con pollo y gratinada con queso🍝 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta picante con pollo y gratinada con queso🍝 estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pasta picante con pollo y gratinada con queso🍝 using 10 ingredients and 11 steps. Here is how you cook it.

#emplatando

https://lacocineranovata.blogspot.com/2019/02/pasta-picante-con-pollo-y-gratinada-con.html

Una buena dosis de calorías y carbohidratos, lo sé, lo reconozco... mea culpa. Últimamente me ha dado un poco por la pasta y el arroz. He puesto ingredientes "light" pero esta receta es lo que es.

La receta original utilizaba 400 gr. de queso crema pero las tarrinas del super son de 300 gr. por lo que he adaptado la receta a esta cantidad.

Ingredients and spices that need to be Prepare to make Pasta picante con pollo y gratinada con queso🍝:

1. 300 gr. queso crema a temperatura ambiente
2. 187 gr. salsa de chile picante. La venden en Alcampo y francamente, no es muy picante
3. 2 bolas mozzarella light
4. 112 gr. nata de soja
5. 1 cucharada hierbas provenzales o italianas
6. 1 cucharadita sal
7. 1 cucharadita pimienta negra
8. 2 pechugas de pollo fileteadas
9. 300 gr. pasta, yo puse con forma de espiral
10. Queso rallado light

Steps to make to make Pasta picante con pollo y gratinada con queso🍝

1. Espolvorear un poco de pimentón picante, pimentón dulce, cayena, ajo en polvo, cebolla en polvo, mostaza en polvo, pimienta negra y sal sobre los filetes de pollo. Frotar sobre los filetes para que las especias penetren bien.
2. Cubrir con film de cocina y meter 1 hora en la nevera.
3. Pasada la hora freírlas con un poquito de aceite. Yo las hice sobre la sartén-grill. Cuando ya estén fritas deshebrar las pechugas y reservar.
4. Cocer la pasta siguiendo las indicaciones del fabricante. Yo apagué el fuego un poco antes de que estuviera al dente porque luego se termina de hacer en el horno.
5. En un bol se pone el queso crema, la salsa picante, nata, sal y pimienta...
6. ... las hierbas provenzales y las bolas de mozzarella cortadas en brunoise.
7. Añadir el pollo deshebrado y la pasta cocida:
8. Volcar todo en una fuente de horno...
9. ... y espolvorear con queso rallado light:
10. Calentar el horno y cuando llegue a una temperatura de 180º meter la fuente de pasta sobre la rejilla de abajo y dejar 20 minutos.
11. 5 minutos antes de que acabe, mover la fuente cerca de las resistencias superiores para que se gratine bien, al gusto de cada cual.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Pasta picante con pollo y gratinada con queso🍝. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!