Guiso de magro de cerdo y pollo

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de magro de cerdo y pollo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de magro de cerdo y pollo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Guiso de magro de cerdo y pollo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de magro de cerdo y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de magro de cerdo y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de magro de cerdo y pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de magro de cerdo y pollo estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can cook Guiso de magro de cerdo y pollo using 11 ingredients and 10 steps. Here is how you can achieve that.

La receta la he adaptado un poco a lo que tenía, esto viene a ser más o menos lo que llaman cocina de aprovechamiento jeje

Ingredients and spices that need to be Get to make Guiso de magro de cerdo y pollo:

1. 1/2 kilo carne de magro de cerdo
2. 1/2 kilo pechugas de pollo
3. 2 cebollas
4. 150 gr tomate triturado
5. 1 cucharadita ñora picada
6. 1 hoja laurel
7. 1/2 vaso vino tinto
8. Al gusto sal
9. 1200 ml agua (1 litro y pico)
10. Pizca azafrán
11. 5 patatas medianas

Instructions to make to make Guiso de magro de cerdo y pollo

1. Cortamos en trozos de bocado pequeño el pollo y sobretodo el magro de cerdo.
2. Ponemos en una cazuela de guisos un chorrito de aceite y añadimos la carne y pizca de sal a fuego medio. Si empieza a soltar agua la retiraremos.
3. Cuando la carne haya cambiado de color añadiremos la cebolla que habremos triturado previamente mezclamos bien y que siga cocinandose 5 minutos
4. Pasados ese tiempo añadiremos el tomate triturado, una cucharadita de ñora picada, pizca de sal y una hojas de laurel, y rehogaremos hasta que quede el sofrito hecho
5. Añadimos medio vaso de vino tinto y dejaremos que siga cocinandose hasta que se evapore el alcohol.
6. Añadimos a la cazuela agua hasta cubrir bien y pizca de azafrán ya que más tarde irán las patatas.
7. Dejar que cueza a fuego medio durante unos 30 minutos, rectificaremos de sal y pondremos la tapa.
8. Pasado ese tiempo añadimos las patatas previamente peladas y chascadas y dejamos unos 20 minutos, esta vez sin tapa
9. Pasado ese tiempo pinchamos la patata y si estuviese blandita ya estaría listo el guiso, si no, seguimos unos minutos más hasta tenerla en su punto. Después dejamos reposar unos minutos y servir
10. Los guisos a mi no me gustan muy espesos, si vosotros lo preferís, ponedle solo 1 litro de agua

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Guiso de magro de cerdo y pollo. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!