Fiambre de pollo relleno

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fiambre de pollo relleno. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fiambre de pollo relleno is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Fiambre de pollo relleno is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fiambre de pollo relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiambre de pollo relleno is Indeterminadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fiambre de pollo relleno estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Fiambre de pollo relleno using 10 ingredients and 5 steps. Here is how you can achieve it.

#DiaDelPadre.
Sencilla receta de fiambre de pechuga de pollo rellena de jamón, pistachos, aceitunas negras y choped de pavo con huevo duro. Cocido en romero resulta en frío cortado en finas rodajas toda una delicatessen. Y nos dura en el frigorífico una semana!

Ingredients and spices that need to be Get to make Fiambre de pollo relleno:

1. 2 pechugas de pollo
2. Taquitos jamón
3. Pistachos
4. 1 huevo duro
5. 2 aceitunas negras
6. 2 lonchas choped de pavo
7. 1 loncha mortadela con aceitunas
8. 1 ramita romero fresco
9. Sal y pimienta
10. 1/2 vaso vino blanco

Steps to make to make Fiambre de pollo relleno

1. En primer lugar limpiar las pechugas y cortar en forma de libro para que nos quede un filete grande extendido. Ahora las salpimentamos y le vamos poniendo el relleno. Primero le echamos los taquitos de jamón y los pistachos sin piel.
2. Seguidamente le ponemos el huevo duro, la mortadela y el choped junto con las aceitunas negras. A continuación le ponemos la otra pechuga fileteada y la enrollamos con cuidado y a presión con film transparente, anudándolo muy bien por los extremos.
3. Una vez enrrollado nuestro embutido ponemos una olla con agua hirviendo y lo colocamos dentro con una ramita de romero fresco.
4. Lo dejamos cocer durante 25 minutos en el agua hirviendo y le añadimos medio vaso de vino blanco, le vamos dando la vuelta.
5. Una vez que lo hayamos sacado le retiramos el film y lo ponemos a 160 grados cinco minutos en el horno por cada lado. Ya solo nos queda dejarlo enfriar y tendremos nuestro fiambre de pollo relleno listo para cortar en finas lonchas. Podemos acompañarlo con la salsa que más nos guste. ¡Buen provecho!

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Fiambre de pollo relleno. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!