Ensalada de repollo con pollo y jamón
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Ensalada de repollo con pollo y jamón. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ensalada de repollo con pollo y jamón is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Ensalada de repollo con pollo y jamón is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Ensalada de repollo con pollo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de repollo con pollo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Ensalada de repollo con pollo y jamón using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Ensalada de repollo con pollo y jamón:
- Pechuga de pollo troceada
- Jamón serrano
- Repollo
- Pimiento rojo
- Tortita de maíz
- Salsa de soja
Steps to make to make Ensalada de repollo con pollo y jamón
- Cortar el repollo en tiras y sofreír con el pimiento, sazonar al gusto
- En otra sartén preparamos el pollo
- Cortamos la tortita en tiras y la enrollamos
- Emplatar adornando con trocitos de jamón serrano, y colocando los rollitos de tortita en forma de flor
- Podemos añadir un poco de salsa de soja por encima
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So that is going to wrap this up for this special food Steps to Make Award-winning Ensalada de repollo con pollo y jamón. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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