Coxinhas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Coxinhas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coxinhas is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Coxinhas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Coxinhas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coxinhas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coxinhas using 15 ingredients and 5 steps. Here is how you can achieve it.

#CocinaMundial2018

Ingredients and spices that need to be Take to make Coxinhas:

1. 2 pechugas de pollo
2. 1 pimiento verde picadito
3. 1 cebolla para el caldo y otra para el relleno
4. 1 ajo
5. 150 grs tomate frito
6. 1 pastilla caldo de pollo
7. Queso parmesano rallado
8. Pimentón rojo
9. 1 hoja laurel
10. Sal, AOVE y pimienta
11. 200 grs harina normal
12. 200 ml caldo de las pechugas
13. 2 cdas mantequilla
14. Leche
15. Pan rallado

Instructions to make to make Coxinhas

1. Primero de todo hacer el caldo y cocinar las pechugas. Para ello, en una cazuela poner agua y las pechugas junto una cebolla, ajo, el laurel, un chorrito de aceite y la pastilla de caldo.
   Dejar hirviendo unos 20 minutos. Sacar del fuego, colar el caldo y reservar las pechugas.
2. En una cazuela poner 200 del caldo junto a dos cdas de mantequilla. Cuando empiece a hervir ir añadiendo la harina y remover al mismo tiempo para que se vaya integrando.
   Cuando se haya hecho una masa consistente, sacar del fuego y reservar en un bol grande para que enfríe.
3. Para hacer el relleno primero ir cortando la carne en tiras o hebras (yo lo hice con la mano que es más cómodo).
   En una sartén poner la cebolla y el pimiento verde bien picadito. Dejar pochar y a continuación agregar el pollo.
   Agregar el tomate frito y el queso rallado y remover bien. Salpimentar al gusto.
   Sacar del fuego y reservar en un bol hasta que enfríe.
4. Para hacer las coxinhas coger un poco de masa, hacer una bola y meter el pulgar. A partir de ahí ir haciendo como un cuenco, rellenar con el pollo y cerrar por arriba. Dar forma de muslito o higo.
5. Pasar las coxinhas por leche y después por pan rallado y freírlas en abundante aceite caliente hasta ver que están doradas.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Coxinhas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!