Brochetas de pollo y langostinos con crema de teriyaki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Brochetas de pollo y langostinos con crema de teriyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Brochetas de pollo y langostinos con crema de teriyaki is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Brochetas de pollo y langostinos con crema de teriyaki is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Brochetas de pollo y langostinos con crema de teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo y langostinos con crema de teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo y langostinos con crema de teriyaki is 6 brochetas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Brochetas de pollo y langostinos con crema de teriyaki using 7 ingredients and 6 steps. Here is how you cook that.

La salsa teriyaki ha sido todo un descubrimiento para mí, ya que, además de su peculiar sabor, es combinable con un amplio espectro de platos. Por ello, éstas brochetas son el resultado de una fusión de cocinas y mezcla de sabores extraordinaria.

Ingredients and spices that need to be Take to make Brochetas de pollo y langostinos con crema de teriyaki:

1. 6 langostinos cocidos
2. 1/2 pechuga de pollo
3. 12 Tomates cherry
4. 70 ml leche evaporada
5. 3-4 cucharadas salsa teriyaki
6. Aceite
7. Sal

Instructions to make to make Brochetas de pollo y langostinos con crema de teriyaki

1. Pelamos los langostinos, cortamos el pollo en daditos, los langostinos en 3 trozos y los tomates cherry por la mitad.
2. Pinchamos los ingredientes en los palos de brocheta de forma alterna, de modo que haya en cada una 3 trozos de langostino, 3 tacos de pollo y 2 trozos de cherry.
3. Calentamos la salsa teriyaki en una sartén pequeña a fuego lento y, cuando empiece a burbujear, añadimos la leche evaporada. Mezclamos muy bien y dejamos cocer un par de minutos mientras removemos.
4. Echamos sal a las brochetas, calentamos un chorro de aceite en una sartén amplia y las hacemos a la plancha.
5. Presentamos la salsa en un bol y las brochetas en un plato. Mi consejo es echar la salsa de forma individual según las preferencias de cada comensal.
6. Buen provecho!!!

As your experience and also confidence grows, you will certainly find that you have much more all-natural control over your diet plan and adapt your diet regimen to your individual tastes gradually. Whether you intend to serve a dish that utilizes less or even more active ingredients or is a little bit basically zesty, you can make basic adjustments to attain this goal. To put it simply, start making your dishes on time. As for standard food preparation abilities for novices you don't need to discover them yet just if you grasp some simple food preparation techniques.

This isn't a full guide to fast and also simple lunch recipes yet its great food for thought. With any luck this will get your imaginative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Brochetas de pollo y langostinos con crema de teriyaki. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!