Arroz con pollo y cúrcuma

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Arroz con pollo y cúrcuma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pollo y cúrcuma is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Arroz con pollo y cúrcuma is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con pollo y cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Arroz con pollo y cúrcuma using 13 ingredients and 9 steps. Here is how you cook it.

Receta sencilla y deliciosa.

Ingredients and spices that need to be Take to make Arroz con pollo y cúrcuma:

1. 3 puñados arroz redondo La fallera
2. Pechuga pollo troceada
3. Pimiento verde y rojo
4. Puerro
5. Tomate triturado natural
6. Zanahoria 🥕
7. Aove (aceite de oliva virgen extra)
8. Vino blanco
9. Cúrcuma
10. Sal y pimienta
11. Albahaca
12. Cebollino (decoración)
13. Agua el doble que de arroz

Instructions to make to make Arroz con pollo y cúrcuma

1. Primero empezamos a cortar los pimientos, el puerro y la zanahoria en trozos pequeños.
2. La pechuga de pollo la troceamos, la salpimentamos y reservamos.
3. En una olla con aove sofreímos las verduras unos 5 minutos a fuego medio. Luego incorporamos el pollo y subimos fuego para que se marque bien.
4. Cuando todo esté integrado añadimos el tomate triturado natural y la albahaca 🌿 y seguimos con fuego medio unos minutos.
5. A continuación añadimos medio vaso de vino blanco y esperamos que se evapore.
6. Luego echamos el arroz que en mi caso han sido tres puñados generosos, uno por cada comensal y removemos. Y añadimos una cucharadita de cúrcuma y sal.
7. Por último vertemos el agua caliente, el doble que de arroz, normalmente lo mido con un vaso para calcular bien la cantidad de arroz y la que le corresponde de caldo o en este caso agua, removemos y dejamos hacer unos 15 minutos.
8. Yo no vuelvo a mover el arroz hasta que vaya a servirlo. Cuando pasen los 15 minutos apartamos del fuego y lo tapamos hasta que pasen 5 minutos más.
9. Ya le pille el punto al arroz y así queda súper suelto y rico. A disfrutar.

As your experience and also confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and also adjust your diet regimen to your personal preferences in time. Whether you wish to serve a dish that utilizes fewer or more active ingredients or is a little basically zesty, you can make simple modifications to achieve this objective. Simply put, start making your dishes on schedule. As for standard cooking skills for novices you do not require to learn them but just if you master some easy food preparation methods.

This isn't a complete overview to fast as well as easy lunch recipes but its excellent food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Arroz con pollo y cúrcuma. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!