Arroz con pollo al curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Arroz con pollo al curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con pollo al curry is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Arroz con pollo al curry is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo al curry estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con pollo al curry using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz con pollo al curry:

1. 4 pechugas de pollo
2. 350 gr arroz basmati
3. 250 ml nata
4. 1 taza nueces
5. 1 taza uvas pasas
6. 1 taza caldo de verduras
7. 1/2 cucharada harina
8. 2 cucharadas curry en polvo
9. 1 diente ajo
10. 1 cebolla
11. Zumo de un limón
12. Aceite de oliva
13. Sal

Instructions to make to make Arroz con pollo al curry

1. Cocer el arroz durante 15 minutos. Se deja reposar unos minutos hasta que absorba el agua.
2. Para hacer la salsa de curry, picar el ajo y la cebolla finamente.
3. Sofreír en una sartén con aceite hasta que se queden de color dorado. Añadir la harina y remover con una varilla.
4. Sazonar con sal, mojar con el zumo de limón y cocer 10 minutos. Finalmente, añadir la nata y remover bien en el fuego durante cinco minutos más.
5. Se incorpora el caldo y el curry y seguir removiendo.
6. Añadir las uvas y las nueces y mezclar con la salsa de curry en la misma sartén. Servir una cama de arroz y colocar encima el pollo y la salsa de curry.
7. Picar las pechugas y saltearlas en el aceite.

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