Solomillos de pollo al vino tinto, romero y clavo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Solomillos de pollo al vino tinto, romero y clavo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Solomillos de pollo al vino tinto, romero y clavo is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Solomillos de pollo al vino tinto, romero y clavo is something that I have loved my whole life.

Many things affect the quality of taste from Solomillos de pollo al vino tinto, romero y clavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillos de pollo al vino tinto, romero y clavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Solomillos de pollo al vino tinto, romero y clavo estimated approx 35 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Solomillos de pollo al vino tinto, romero y clavo using 9 ingredients and 3 steps. Here is how you cook that.

Una manera excelente de disfrutar una receta de dieta, sin darnos cuenta, porque resulta sabrosísimo y muy ligero, la salsa no tiene aceite.

Ingredients and spices that need to be Prepare to make Solomillos de pollo al vino tinto, romero y clavo:

1. 400 g solomillos de pechuga de pollo
2. 1/2 vaso vino tinto
3. 1 pastilla caldo de carne
4. 2 dientes ajo
5. 4-5 clavos
6. 1 ramita romero fresco
7. Unas gotitas de aceite de oliva
8. Sal
9. Patatas para guarnición (opcional)

Steps to make to make Solomillos de pollo al vino tinto, romero y clavo

1. En primer lugar limpiamos muy bien el pollo. Le hacemos cortes transversales sin llegar abajo, para que penetre la salsa y se haga antes. Dentro de estos cortes metemos un diente de ajo en láminas y la sal, el otro pondremos también laminado pero en la salsa. Lo colocamos en una fuente de horno, le pinchamos los clavos al solomillo y le añadimos la ramita de romero.
2. A continuación diluímos la pastilla de caldo en un vaso de agua caliente y se lo añadimos al pollo, junto con el medio vaso de vino tinto. Precalentamos el horno a 180 grados y lo horneamos durante unos 25 minutos. El único aceite que lleva son unas gotitas que le ponemos por encima antes de introducir en el horno.
3. Se puede servir con una guarnición de patatas hechas en el microondas con sal, agua y unas gotitas de aceite de oliva cubiertas con film transparente agujereado cuatro veces. Estarán preparadas en quince minutos y están muy ricas con la salsita. ¡Buen provecho!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Solomillos de pollo al vino tinto, romero y clavo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!