Pollo tikka massala con guarnición de judías verdes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo tikka massala con guarnición de judías verdes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pollo tikka massala con guarnición de judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tikka massala con guarnición de judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tikka massala con guarnición de judías verdes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo tikka massala con guarnición de judías verdes estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo tikka massala con guarnición de judías verdes using 14 ingredients and 9 steps. Here is how you can achieve it.

Una receta que gusta a todo el mundo con una guarnición diferente. En esta época del año, la producción de judías verdes de la huerta del pueblo está a pleno rendimiento, así que hay que sacar provecho de lo tiernas que están. 😝

Ingredients and spices that need to be Take to make Pollo tikka massala con guarnición de judías verdes:

1. 1/2 pechuga de pollo de corral. Unos 250 gramos
2. 150-200 gramos judías verdes
3. 2 cebollas o cebolletas grandes
4. 2 dientes ajo
5. Jengibre fresco
6. 200 ml leche evaporada
7. 2 cucharadas piñones crudos
8. 4 ciruelas pasas
9. 1 cucharada garam massala
10. 1/2 cucharada cúrcuma
11. 1/2 cucharada canela en polvo
12. 1 pellizco chile en polvo
13. Sal
14. Aceite de oliva virgen extra

Instructions to make to make Pollo tikka massala con guarnición de judías verdes

1. Cortamos la pechuga en cubos grandes de unos 2x2x2. Salamos y sellamos en una sartén muy caliente con un chorro de aceite. Retiramos y reservamos.
2. En la misma sartén, añadimos la cebolla cortada finamente en juliana. Salamos y dejamos pochar lentamente unos 10 minutos.
3. Agregamos a la sartén los dos ajos y un trozo de jengibre del tamaño de un dedo pulgar, todo pelado y picado. Damos unas vueltas y añadimos todas las especias. Rehogamos un minuto.
4. Añadimos la leche evaporada, dejamos reducir un par de minutos y sacamos toda la mezcla a un vaso batidor. Trituramos.
5. En la misma sartén que hemos utilizado, volvemos a echar la salsa resultante y agregamos el pollo que habíamos sellado previamente. Probamos y rectificamos de sal. Dejamos cocer unos 5 minutos todo junto.
6. Por otro lado, ponemos un cazo con agua a hervir. Mientras tanto, limpiamos las judías, cortamos las puntas y retiramos hebras gruesas si las tuvieran.
7. Cuando el agua rompa a hervir, añadir las judías y cocer por espacio de 3-4 minutos, dependiendo de su dureza. Sacar y enfriar en agua con hielo.
8. En una sartén con un chorro de aceite, tostar un poco los piñones, añadir las ciruelas picadas y saltear brevemente las judías verdes cortadas en tiras finas. Retirar y salar.
9. Servir el pollo caliente con la guarnición de judías y... ¡a comer!

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So that is going to wrap this up with this special food Steps to Make Speedy Pollo tikka massala con guarnición de judías verdes. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!