Pollo al curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo al curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo al curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pollo al curry is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo al curry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo al curry:

1. 2 Pechugas de pollo
2. 1/2 cebolla
3. 2 Dientes Ajo
4. 1 Cucharadita Curry
5. 1 Cucharadita Cúrcuma
6. 1 Cucharadita Jengibre
7. 500 ml leche de coco y arroz
8. Sal
9. aove

Instructions to make to make Pollo al curry

1. Empezamos quitando el exceso de grasa de las pechugas y una vez limpias las cortamos en trozos regulares de bocado y reservamos.
2. Cortamos la cebolla en juliana y picamos el ajo finito.
3. Cuando la cebolla esta pochadita añadimos las especias y removemos bien añadimos la leche de coco y removemos para que se integre todo.
4. Ponemos en una sartén un chorrito de aceite y marcamos un poco las pechugas, cuando cambien de color añadimos la cebolla y el ajo picado y seguimos cocinando removiendo.
5. Dejamos cocinar removiendo de vez en cuando hasta que la salsa espese. Cuando alcanza la salsa la textura que queremos ponemos a punto de sal y retiramos del fuego.
6. Ya tenemos nuestro delicioso pollo al curry. Se puede acompañar con unos fideos de arroz y queda espectacular.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Pollo al curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!