Pollo al Curry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Pollo al Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo al Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pollo al Curry is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo al Curry using 11 ingredients and 5 steps. Here is how you cook that.

Si quieres ver la receta en el blog, pulsa aquí:

http://vinoymiel.blogspot.com/2014/10/pollo-al-curry.html

Ingredients and spices that need to be Get to make Pollo al Curry:

1. 1 Kg Pechugas de pollo
2. 3 o 4 cucharadas de curry
3. 2 dientes ajo
4. 1 cebolla
5. 250 ml Leche de coco
6. El zumo de 1 limón
7. 1 manzana
8. Sal y pimienta
9. Aceite de Oliva
10. Acompañamiento:
11. 300 g arroz basmati

Steps to make to make Pollo al Curry

1. Troceamos el pollo en cubos de unos 2 o 3 cms de lado y lo salpimentamos.
   
   En una cazuela añadimos un chorrito de aceite y salteamos el pollo. Una vez dorado, lo reservamos.
2. Picamos la cebolla y los ajos y los doramos en la sartén donde hemos salteado el pollo. Sazonamos.
   
   
   Cuando estén dorados, añadimos la manzana rallada o finamente picada, la leche de coco, el zumo de un limón y el curry. Removemos bien y dejamos cocinando todo el conjunto unos 6 minutos. Trituramos la salsa con ayuda de una batidora.
3. Añadimos la salsa en la cazuela donde tenemos el pollo y lo dejamos cocinando unos 10 minutos más moviéndolo para que no se pegue.
4. Lavamos el arroz varias veces con agua fría hasta que el agua salga clara para asegurarnos de que haya soltado todo el almidón. Cocemos el arroz con abundante agua (aproximadamente la misma cantidad de agua que de arroz) y una pizca de sal durante unos 15 minutos (o el tiempo que nos indique el fabricante en el envase) a fuego medio.
   
   Una vez retirado del fuego, dejamos reposar el arroz unos minutos hasta que absorba todo el agua y lo salteamos en una sartén con un poco de mantequilla.
5. Por último servimos el pollo acompañado con el arroz.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Pollo al Curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!