Pollo al curry rápido

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pollo al curry rápido. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pollo al curry rápido is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pollo al curry rápido is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry rápido is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry rápido estimated approx 30minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo al curry rápido using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo al curry rápido:

1. 2 pechugas de pollo
2. 1/2 cebolla
3. 1 diente ajo
4. 1 trocito jengibre fresco
5. 1 cucharadita curry
6. 1/2 cucharadita cúrcuma
7. 1/4 cucharadita comino
8. Sal
9. Pimienta
10. 200 ml nata para cocinar
11. Aceite

Steps to make to make Pollo al curry rápido

1. Cortar la cebolla fina y rehogar.
2. Cortar el diente de ajo y el jengibre y añadirlo a la cebolla
3. Añadir las especias, cortar las pechugas de pollo en trozos de bocado y añadirlos a la olla, rehogar
4. Cubrir con la nata y dejar cocinar 10 minutos o hasta que este cocinado.
5. Servir con un poco de arroz basmati.

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