Pastel abierto de pollo, jamón y maíz

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel abierto de pollo, jamón y maíz. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel abierto de pollo, jamón y maíz is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pastel abierto de pollo, jamón y maíz is something that I've loved my whole life.

Many things affect the quality of taste from Pastel abierto de pollo, jamón y maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel abierto de pollo, jamón y maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel abierto de pollo, jamón y maíz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel abierto de pollo, jamón y maíz estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel abierto de pollo, jamón y maíz using 15 ingredients and 3 steps. Here is how you can achieve that.

¡Una auténtica delicia!

Ingredients and spices that need to be Get to make Pastel abierto de pollo, jamón y maíz:

1. 1 masa brisa
2. 1 pechuga grande de pollo
3. 75 taquitos jamón
4. 1 cebolla picada
5. 1 pimiento marrón asado
6. 1 latita maíz desgranado
7. 150 ml leche evaporada
8. 3 huevos
9. 70 gr queso gouda rallado grueso
10. 100 gr queso fresco
11. Sal
12. pimienta
13. nuez moscada
14. perejil
15. ajo seco molido

Steps to make to make Pastel abierto de pollo, jamón y maíz

1. Rehogar la cebolla, el jamón y el pollo cortado en tiras. Condimentar y dejar 8´. Añadir el morrón y el maíz. Dejar otros 7´sin dejar de remover. Condimentar.
2. Batir los huevos con la leche, salar y pimentar. Poner la masa en un molde ligeramente aceitado y rellenar con el pollo y el batido. Espolvorear con el queso.
3. Hacer un repliegue en los bordes de la masa y poner encima el queso fresco. Llevar a horno precalentado a 180ºC durante unos 40´ o hasta que la masa esté cocida. Se puede acompañar con una ensalada sencilla.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Pastel abierto de pollo, jamón y maíz. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!