Fideos chinos con pollo y verduras
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fideos chinos con pollo y verduras. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fideos chinos con pollo y verduras is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fideos chinos con pollo y verduras is something that I've loved my entire life.
Many things affect the quality of taste from Fideos chinos con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos chinos con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fideos chinos con pollo y verduras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideos chinos con pollo y verduras using 11 ingredients and 9 steps. Here is how you can achieve that.
Es una receta de aprovechamiento, de nuevo de un pollo asado que no nos terminamos... Con unos fideos chinos, verduras y soja tienes una receta genial al día siguiente!
Ingredients and spices that need to be Prepare to make Fideos chinos con pollo y verduras:
- 1 paquete fideos chinos Vitasia
- 1 pechuga y media de pollo asado
- 1 puerro
- 1 zanahoria
- 1 pimiento verde
- 1/2 pimiento rojo
- 1 cucharada aceite de oliva
- Sal
- Salsa de soja
- Aceite de sésamo (opcional)
- 1 puñadito mezcla de semillas o almendras crudas (opcional)
Instructions to make to make Fideos chinos con pollo y verduras
- Ponemos una cacerola con agua con sal a cocer
- Mientras lavamos y cortamos pequeño el puerro y lo ponemos en una sartén honda con una cucharada de aceite de oliva a pochar. Si tienes wok, mejor hacerlo en el wok.
- Cortamos los pimientos y la zanahoria y lo añadimos a la sartén con el fuego al mínimo, añadiendo una pizca de sal, el caldo del pollo asado si tienes y tapamos para dejarlo pochar.
- Cuando el agua de la cazuela hierva, echamos los fideos chinos y lo retiramos del fuego. Yo tapo la cazuela y lo dejo 5 minutitos antes de escurrir bien.
- Cuando las verduras estén al punto, añade el pollo en tiras
- Una vez escurridos, añade los fideos a la sartén honda y remueve para integrar las verduritas y el pollo. Apaga el fuego.
- Añade un poco de aceite de sésamo y un chorrito de soja (no te pases que lleva sal, es solo por darle el toque de esta salsa)
- Para servir puedes añadirle unas almendras crudas o si no tienes (como yo esta vez) unas semillas para darle un toque crujiente y un poco más de soja al gusto.
- ¡Listo para comer!
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fideos chinos con pollo y verduras. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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