Espaguetis de calabacín con pollo y salsa de yogur

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín con pollo y salsa de yogur. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espaguetis de calabacín con pollo y salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con pollo y salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con pollo y salsa de yogur is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con pollo y salsa de yogur estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Espaguetis de calabacín con pollo y salsa de yogur using 12 ingredients and 3 steps. Here is how you can achieve that.

#espagueti #calabacín #salsadeyogur

Ingredients and spices that need to be Make ready to make Espaguetis de calabacín con pollo y salsa de yogur:

1. Espaguetis
2. 1 calabacín grande o 2 pequeños
3. 300 g pechuga de pollo
4. 2 dientes ajo
5. 1/2 cebolla morada
6. 1 cda aceite de coco
7. Salsa de yogur
8. 125 g yogur natural
9. 2 cdas zumo de limón
10. 1 cdita AOVE
11. Hojas perejil fresco
12. 1 pizca pimienta

Steps to make to make Espaguetis de calabacín con pollo y salsa de yogur

1. Rallo el calabacín en forma de spaghettis (yo he comprado por wish el rallador) y troceo el pollo.
2. En una sartén echo la cdita de aceite de coco y preparo el pollo, añado la cebolla picadita y el ajo y por último el calabacín y rehogo hasta que esté hecho. (Yo el caldo suelto lo he escurrido porque lo quería sin caldo)
3. Para la salsa mezclo todos los ingredientes (las hojas de perejil picaditas) y listo!

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