Ensalada César crujiente

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada César crujiente. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada César crujiente is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Ensalada César crujiente is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada César crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ensalada César crujiente using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ensalada César crujiente:

1. 2 filetes pechuga de pollo
2. Lechuga
3. Tomates Cherry
4. Picatostes de pan
5. Cebolla crujiente
6. Pipas de calabaza
7. Salsa César
8. Sal
9. Hierbas provenzales
10. Aceite

Steps to make to make Ensalada César crujiente

1. Cortar las pechugas en tiras o trozos pequeños y sazonarlas con sal y hierbas provenzales. Freír con poco aceite a fuego fuerte hasta que estén totalmente cocinadas.
2. En un plato poner todos los demás ingredientes y acabar con la pechuga caliente.
3. Regar con salsa César y disfrutar.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Ensalada César crujiente. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!