Enchilada de pollo explosiva💕

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Enchilada de pollo explosiva💕. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Enchilada de pollo explosiva💕 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Enchilada de pollo explosiva💕 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Enchilada de pollo explosiva💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada de pollo explosiva💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada de pollo explosiva💕 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada de pollo explosiva💕 estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Enchilada de pollo explosiva💕 using 14 ingredients and 5 steps. Here is how you cook that.

Receta inspirada en como nos la servían en nuestro restaurante mejicano favorito, espero que os guste.

Ingredients and spices that need to be Take to make Enchilada de pollo explosiva💕:

1. 4 tortitas de maíz
2. 350 g alubias rojas
3. 250 g pechuga de pollo
4. 1 pimiento verde mediano
5. 1/2 cebolla
6. 1/2 tarro salsa mejicana con chile suave
7. 1/2 vaso tomate frito
8. 50 g maíz dulce
9. Especias para fajitas o burritos
10. Queso rallado
11. 3 lonchas queso el caserío
12. Guindilla en molinillo
13. Aceite de oliva
14. Sal

Steps to make to make Enchilada de pollo explosiva💕

1. En primer lugar colocamos la tortita en la base de la ollita de barro, ajustándola muy bien al fondo para poder agregar correctamente el relleno.
2. Ahora añadimos el relleno base que elaboraremos de la siguiente manera: primero cortamos el pimiento y la cebolla y los doramos en la sartén con aceite de oliva. Entonces añadimos el pollo muy bien troceado y lo sazonamos con las especias especiales para fajitas y un poco de sal. A continuación ponemos las alubias rojas y medio tarro de salsa mexicana con chile suave y lo rehogamos todo. También le echamos el tomate frito, el maíz y la guindilla con el molinillo al gusto.
3. Después de poner una primera capa del relleno ponemos una loncha de queso y media y lo cubrimos con otra tortita de maíz, esta vez la cortamos para que se adapte al recipiente de barro. Repetimos con otra capa de alubias con pollo otra loncha y media de queso.
4. Para finalizar nuestra enchilada ponemos otra tortita de maíz recortada y la cubrimos con abundante queso rayado. Con los trozos de los bordes de las tortitas podemos hacer unos nachos en el horno para la salsa.
5. Ya solamente nos falta introducirla en el horno para gratinarla a 180 grados durante 10 minutos, y ya está lista con las tortitas muy muy crujientes. Buen provecho!

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