Cintas/tallarines con acelgas y pollo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cintas/tallarines con acelgas y pollo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cintas/tallarines con acelgas y pollo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cintas/tallarines con acelgas y pollo is something that I have loved my entire life.

Many things affect the quality of taste from Cintas/tallarines con acelgas y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cintas/tallarines con acelgas y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cintas/tallarines con acelgas y pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cintas/tallarines con acelgas y pollo using 11 ingredients and 7 steps. Here is how you cook that.

Os enseño una receta que hago muy a menudo, si no os gustan las acelgas podéis sustituir por espinacas, para mi gusto no queda igual de bueno. Pero para gustos colores jejeje.

Ingredients and spices that need to be Get to make Cintas/tallarines con acelgas y pollo:

1. 3 nidos de pasta
2. 1 bolsa acelgas ya lavadas y cortadas
3. 1 huevo
4. 100 gr. Pechuga de pollo
5. 1 cebolla
6. 2 Dientes ajo
7. 1 tomate
8. Aceite de oliva virgen extra
9. Sal
10. Pimentón
11. Albahaca

Steps to make to make Cintas/tallarines con acelgas y pollo

1. Cuece la pasta el tiempo indicado por el fabricante y reserva
2. Corta una cebolla en tiras y los dos dientes de ajo a la mitad. Añade un poco de aceite a la sartén y sofríe a fuego bajo, añade también pimentón al gusto, incorpora las acelgas y remueve constantemente hasta que las acelgas estén sueltas
3. Bate un huevo con albahaca y echalo sobre las acelgas. Remueve constantemente para que el huevo no se quede pegado y se adhiera bien a los ingredientes.
4. Añade la pechuga de pollo, en mi caso esta ya echa, si tú no la tienes echa, echala al principio con la cebolla
5. Corta un tomate a la mitad y exprimelo. Sube el fuego levemente y añadelo
6. Cocina cinco minutos más y añade las cintas
7. Remueve muy bien y déjalo cocinar unos cinco minutos a fuego bajo-medio. Buen provecho!

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Cintas/tallarines con acelgas y pollo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!