Arroz tres delicias a mi manera 🙃

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz tres delicias a mi manera 🙃. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz tres delicias a mi manera 🙃 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Arroz tres delicias a mi manera 🙃 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz tres delicias a mi manera 🙃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz tres delicias a mi manera 🙃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz tres delicias a mi manera 🙃 using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Arroz tres delicias a mi manera 🙃:

1. 200 g arroz basmati
2. 100 g guisantes
3. 150 g pechuga de pollo
4. 3 huevos
5. 4 palitos cangrejo
6. 100 g maíz dulce
7. 100 ml salsa de soja
8. Aceite de oliva virgen extra
9. Sal

Instructions to make to make Arroz tres delicias a mi manera 🙃

1. Pon a cocer los guisantes en una cazuela en agua hirviendo y ina pizca de sal durante 6-8 minutos. Cuela y reserva.
2. En una sartén pon un poco de aceite y rehoga el arroz unos minutos a fuego lento.
3. Pon en una cazuela abundante agua y hervir el arroz unos 12 minutos. Cuela, enfría con un poco de agua fría y reserva.
4. En la misma sartén añade un chorrito de aceite y calienta.
5. Bate los huevos en un bol, sazona y vierte en la sartén.
6. Cuaja la tortilla y córtala en cuadrados. Reserva.
7. Corta en tacos los palitos de cangrejo.
8. Calienta aceite en una sartén. Fríe la pechuga de pollo cortada previamente a tacos.
9. Salséalo con la salsa de soja y listo.
10. En bol vierte todos los ingredientes y el maíz dulce. Rocía con aceite, sal y mezcla.

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