Strogonoff de pollo a la mostaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Strogonoff de pollo a la mostaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Strogonoff de pollo a la mostaza is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Strogonoff de pollo a la mostaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Strogonoff de pollo a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strogonoff de pollo a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strogonoff de pollo a la mostaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strogonoff de pollo a la mostaza estimated approx 25-30 min..

To begin with this particular recipe, we must prepare a few ingredients. You can have Strogonoff de pollo a la mostaza using 12 ingredients and 4 steps. Here is how you cook it.

Uno de mis platos favoritos, normalmente te entran ganas de anexionar algún país fronterizo cuando lo comes acompañado de arroz, pero con una cama de patata panadera está de muerte y se torna un plato más pacífico. A pesar de guardar poca relación con la receta rusa original es un plato igualmente fácil y que siempre triunfa.

Ingredients and spices that need to be Take to make Strogonoff de pollo a la mostaza:

1. Pechuga de pollo fileteada en tiras finas
2. 3-4 dientes tamaño medio
3. Champiñones y setas del gusto
4. Maíz dulce
5. 1 cebolla mediana
6. Pimiento rojo
7. Nata cocinar
8. Mostaza del gusto
9. Concentrado de tomate (nos puede valer ketchup, pero..)*
10. Nuez moscada
11. Pimienta negra
12. Sal

Instructions to make to make Strogonoff de pollo a la mostaza

1. Cortamos la patata panadera fina, freímos y reservamos, planificando el tiempo de elaboración de plato principal para que no se nos enfríen 😂
2. Cortamos la cebolla en juliana y pochamos con el pimiento, añadir una pizca de azúcar cuando esté bien transparente y añadir los champiñones y el ajo laminado. Cuando empiecen a perder agua añadir la pechuga de pollo cortada en tiras no demasiado finas, salpimentar y dar un golpe de calor.
3. Añadir un chorro de nata, otro de mostaza, una cucharada de concentrado de tomate o ketchup si no tenemos (en Rusia el consumo de ketchup está penado por traición y se paga en Siberia 😂).. No, pero mejor el concentrado 👍Añadir ahora el maíz dulce y el resto de la nata para rehogar, dejar que se consuma y espese a fuego medio y añadir más mostaza, pimienta o nuez moscada si es del gusto, la mezcla de todos los ingredientes tiene un sabor muy característico, cuando esté en el punto lo sabrás 😏
4. Cuando la nata casi se haya consumido dejar reposar 5 min. Emplatar con una cama de patata y a comer, corta pan que te va a hacer falta 😜

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So that's going to wrap this up for this special food How to Make Award-winning Strogonoff de pollo a la mostaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!