Pollo con Verduras y Fideos Soba

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo con Verduras y Fideos Soba. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo con Verduras y Fideos Soba is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pollo con Verduras y Fideos Soba is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con Verduras y Fideos Soba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Verduras y Fideos Soba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con Verduras y Fideos Soba is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo con Verduras y Fideos Soba using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo con Verduras y Fideos Soba:

1. 1 pechuga de pollo
2. 1 brócoli
3. 1/4 lombarda
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. 1/2 cebolla
7. 1 ajo
8. 2 paquetes fideos soba
9. Sal y pimienta
10. Para la marimada del pollo
11. 1/2 cucharadita soja oscura
12. 2 cucharaditas soja clara
13. 1/2 cucharadita salsa de ostras
14. 1/2 cucharadita aceite de sésamo
15. 1 cucharada maizena

Instructions to make to make Pollo con Verduras y Fideos Soba

1. Cortamos en juliana fina la cebolla, los pimientos y la lombarda, reservamos.
2. Dividimos el brócoli en arbolitos, en un wok añadimos un vaso de agua y salamos, cuando rompa hervir añadimos el brócoli y lo dejamos cocer tapado a temperatura medio alta durante 10 minutos. Reservamos.
3. En una sartén baja añadimos la lombarda y salamos, añadimos un vaso de agua y cuando rompa hervir dejamos cocer tapada ha temperatura medio alta durante 15 minutos. Si notamos que baja el volumen de agua añadimos más, pero esta vez caliente para no bajar la cocción. Reservamos.
4. Troceamos la pechuga pollo y la ponemos en un bol, añadimos los ingredientes de la marinada y mezclamos, dejamos reposar 15 minutos.
5. Ponemos agua en una olla cuando rompa a hervir añadimos los fideos soba, pasados 3 minutos los escurrimos y los pasamos a un bol con agua fría, repetimos este último paso una vez más. Reservamos.
6. Ponemos aceite en un wok y sofreímos la pechuga de pollo, hasta conseguir un tono ligeramente tostado. Retiramos.
7. En el mismo aceite del wok rehogamos el ajo prensado y la cebolla, salamos. A continuación, añadimos los pimientos dejamos rogar durante 5 minutos.
8. Ahora comenzamos a añadir lo que teníamos reservado, primero la lombarda rehogamos, después los fideos soba e integramos. Ponemos el brócoli por encima y la pechuga de pollo, dejamos cocinar tapado por 5 minutos.
9. Emplatamos. ¡Buen Provecho!

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