Pollo con salsa de almendra, ciruelas, y dátiles

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Pollo con salsa de almendra, ciruelas, y dátiles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pollo con salsa de almendra, ciruelas, y dátiles is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pollo con salsa de almendra, ciruelas, y dátiles is something that I have loved my entire life.

Many things affect the quality of taste from Pollo con salsa de almendra, ciruelas, y dátiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de almendra, ciruelas, y dátiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo con salsa de almendra, ciruelas, y dátiles using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo con salsa de almendra, ciruelas, y dátiles:

1. 1 pechuga de pollo
2. 50 gr almendras
3. 100 de dátiles con hueso
4. 100 ciruelas pasas con hueso
5. 2 rebanadas pan
6. 3 ajos
7. 1 vaso vino blanco
8. 1 papeleta de azafrán en hebra

Instructions to make to make Pollo con salsa de almendra, ciruelas, y dátiles

1. Partimos las pechugas en trozos pequeños, salpimentamos
2. Ponemos al fuego una sartén con aceite, freímos el pan, los ajos, y las almendras, reservamos
3. En el mismo aceite freímos el pollo un poco pasamos a una olla echamos un poco del aceite
4. Ponemos el pan frito, ajos, y almendras, en el vaso de una picadora trituramos no mucho se tiene que notar la almendra como se ve en la foto
5. Añadimos el vino al majado y se lo echamos por encima al pollo y un poco de agua revolvemos añadimos el azafrán en hebra y ponemos al fuego, le echamos los dátiles y las ciruelas y cocinamos hasta que esté el pollo tierno y la salsa espesa
6. El poner las frutas con el hueso es para que no se desagan al cocinarlas.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Pollo con salsa de almendra, ciruelas, y dátiles. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!