Pinchos morunos con verduras🍡🍗🍢🍅

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pinchos morunos con verduras🍡🍗🍢🍅. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pinchos morunos con verduras🍡🍗🍢🍅 is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pinchos morunos con verduras🍡🍗🍢🍅 is something that I have loved my entire life.

Many things affect the quality of taste from Pinchos morunos con verduras🍡🍗🍢🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos morunos con verduras🍡🍗🍢🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pinchos morunos con verduras🍡🍗🍢🍅 using 13 ingredients and 4 steps. Here is how you cook it.

Los clásicos pinchitos de pechuga de pollo aliñados en casa con una mezcla de especias marroquíes muy sabrosa y diferente. También se puede hacer una buena barbacoa casera ligera, sana y sin nada de grasa, totalmente apta para dietas😃...qué rico!

Ingredients and spices that need to be Prepare to make Pinchos morunos con verduras🍡🍗🍢🍅:

1. 500 g pechuga de pollo
2. 1 cebolla
3. 1 pimiento verde italiano
4. 1 tomate
5. - Para el aliño de los pinchitos:
6. Ras el hanout (especia marroquí)
7. Cúrcuma
8. Vino blanco
9. 1 pizca colorante
10. 1 pizca pimentón dulce
11. Ajo en polvo
12. Pimienta negra molida
13. Sal

Instructions to make to make Pinchos morunos con verduras🍡🍗🍢🍅

1. En primer lugar limpiamos y troceamos la pechuga de pollo en dados medianos, como más nos guste. Ponemos los trozos en una fuente para empezar a aliñar con las especias arriba indicadas.
2. Lo mezclamos todo muy bien con una cuchara grande y los dejamos reposar en el frigorífico un par de horas mínimo para que cojan el sabor del aliño en condiciones antes de ponerlos en la barbacoa. El secreto es condimentar el pollo con una buena combinación de especias, está que os propongo es mi preferida.
3. Una vez estén bien aliñados, procedemos a preparar los pinchitos, alternando el pollo con trocitos de cebolla, pimiento y tomate.
4. Ya solo nos queda preparar unas buenas brasas en la barbacoa y dejarlos cocinar hasta que adquieran el punto que más nos guste. Para nosotros ha sido un magnífico estreno de la nueva barbacoa esférica 😋¡Buen provecho a todos!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pinchos morunos con verduras🍡🍗🍢🍅. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!