Pinchitos de pollo y tabulé con frutas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pinchitos de pollo y tabulé con frutas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pinchitos de pollo y tabulé con frutas is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pinchitos de pollo y tabulé con frutas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pinchitos de pollo y tabulé con frutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchitos de pollo y tabulé con frutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchitos de pollo y tabulé con frutas is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchitos de pollo y tabulé con frutas estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pinchitos de pollo y tabulé con frutas using 16 ingredients and 10 steps. Here is how you cook it.

Los pinchitos son un clásico y acompañados con un tabulé están todavía más ricos.

Ingredients and spices that need to be Prepare to make Pinchitos de pollo y tabulé con frutas:

1. 1 kilo pechugas de pollo,
2. curry
3. sal
4. pimienta
5. cilantro
6. limón
7. ajos
8. vino
9. sémola de cous cous
10. kiwis
11. fresas
12. manzana
13. ciruelas
14. pera
15. pastillas caldo concentrado de verduras
16. aceite de oliva virgen extra

Instructions to make to make Pinchitos de pollo y tabulé con frutas

1. Troceamos las pechugas de pollo y las echamos en una fuente con sal, los dientes de ajos picaditos, pimienta, curry, cilantro, un chorreón de vino blanco, el zumo de un limón, removemos y dejamos un rato para que coja bien el sabor del aliño.
2. Mientras echamos en una fuente un vaso de sémola de cous cous, otro vaso exactamente igual de lleno de agua caliente y un chorreón de aceite de oliva y vamos removiendo de vez en cuando hasta que la sémola esté seca y suelta.
3. Pelamos las manzana, la pera, la ciruela, quitamos las semillas y el hueso y troceamos a daditos y echamos en la fuente del cous cous.
4. Pelamos los kiwis y troceamos también a daditos y echamos en la fuente.
5. Quitamos las hojitas, lavamos las fresas y troceamos a daditos y también echamos en la fuente y removemos bien para que se mezclen todos los ingredientes.
6. Aderezamos con una vinagreta que nos guste, con un chorrito de miel.
7. En una sartén o una plancha echamos un chorrito de aceite de oliva y vamos asando los trozos de pechuga aliñados y listo.
8. Si queréis podéis pincharlos en palillos de cocina.
9. En una fuente colocamos los pinchitos de pollo y el tabulé y que cada comensal se sirva la cantidad que guste en su plato.
10. Este plato es muy fácil de hacer y está riquísimo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Pinchitos de pollo y tabulé con frutas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!