Milanesas ilustradas

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Milanesas ilustradas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanesas ilustradas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Milanesas ilustradas is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas ilustradas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas ilustradas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas ilustradas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas ilustradas estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Milanesas ilustradas using 11 ingredients and 4 steps. Here is how you cook it.

Por qué este nombre, porque lleva varios ingredientes que la hacen más rica y más apetitosa. Yo la acompañé con ensalda, pero también queda muy bien con patatas fritas o asadas.

Ingredients and spices that need to be Take to make Milanesas ilustradas:

1. 750 grs carne de milanesas, puede ser de vaca o pollo
2. 2 huevos
3. C/N Pan rallado fino
4. C/N Pan rallado grueso
5. 2 tomates
6. 1 lata champiñones
7. 100 grs tiras de bacon o jamón
8. C/N queso emmental
9. C/N queso parmesano rallado
10. C/N perejil picado
11. Sal, pimienta y aceite para freír

Steps to make to make Milanesas ilustradas

1. Salpimentar la carne. Batir los huevos con un poquito de sal y perejil. Pasar las milanesas por pan fino, huevo y pan grueso hasta acabar.
2. Freír hasta que estén doradas pero jugosas por dentro. Escurrir en papel de cocina. Reservar.
3. Poner las milanesas en una de fuente de horno, encima colocar una rodaja de tomate, bacon, emmental y champiñones. Acabar con queso parmesano y más emmental en abundancia.
4. Llevar a horno precalentado a 200ºC hasta que el queso se derrite. Servir con una buena ensalada.

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