Garbanzos con espinacas al vino tinto

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Garbanzos con espinacas al vino tinto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garbanzos con espinacas al vino tinto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Garbanzos con espinacas al vino tinto is something that I've loved my entire life.

Many things affect the quality of taste from Garbanzos con espinacas al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con espinacas al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con espinacas al vino tinto is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Garbanzos con espinacas al vino tinto using 9 ingredients and 10 steps. Here is how you cook it.

Plato de garbanzos con espinacas cocinado junto con una salsa de vino tinto gustosa, ligera y saludable.

Ingredients and spices that need to be Take to make Garbanzos con espinacas al vino tinto:

1. 1 bote garbanzos cocidos
2. 200 g espinacas frescas
3. 1 pechuga de pollo
4. 4 dientes ajo negro
5. 350-400 ml vino tinto
6. Jengibre rallado o molido
7. Sal
8. Pimienta negra molida
9. Aove

Instructions to make to make Garbanzos con espinacas al vino tinto

1. Preparamos los ingredientes. Lavamos los garbanzos al chorro de agua fría hasta que dejen de salir burbujitas. Cortamos el pollo a dados de bocado. Pelamos los dientes de ajo y los laminamos. Preparamos un vaso medidor de capacidades con el vino tinto.
2. Lavamos las espinacas y las dejamos secar mientras procedemos a cocinar el pollo, para ello utilizaremos una cazuela mediana y un par de cucharadas de aceite de oliva virgen extra.
3. Cuando el aceite haya cogido temperatura, introduciremos el pollo, salpimentamos y cocinamos a fuego medio hasta tenerlo a media cocción. Reservamos.
4. En la misma cazuela añadiremos el ajo y un chorrito más de aceite, lo pocharemos hasta que se deshaga al apretar con la paleta y acto seguido añadiremos las espinacas troceadas a groso modo con tijeras de cocina, sin estrecheces.
5. Sin variar la potencia del fuego, rehogaremos sin parar durante unos 4 minutos con pizca de sal. Añadiremos los garbanzos y daremos un par de vueltas.
6. A continuación, añadimos el pollo que teníamos reservado y rehogamos hasta que este todo bien mezclado.
7. Como especia estrella añadiremos el jengibre y un toque de pimienta negra.
8. Si utilizamos jengibre rallado (que es lo más recomendable) rehogaremos hasta que el jengibre suelte su aroma y se integre bien en la cazuela. En el caso de ser molido lo rehogaremos bien hasta que tome algo de color.
9. Con todos los ingredientes ya en el fuego, agregaremos el vino y mezclaremos añadiendo dos o tres pizcas de sal. Cuando hierva, pondremos una tapa y dejaremos cocer a fuego medio hasta que la salsa este espesita y el pollo bien cocinado.
10. Por último emplatamos y servimos caliente. Bon Bon appetit!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Garbanzos con espinacas al vino tinto. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!