Crema de puerros

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de puerros. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de puerros is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Crema de puerros is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de puerros using 8 ingredients and 5 steps. Here is how you can achieve it.

La parte verde del puerro o ajoporro la mayoría de las personas la desechan usando nada más la parte blanca, en casa siempre se aprovecha, bien sea para elaborar un fumet, caldo o crema, en este caso les comento la crema, que es muy sana por la cantidad de fibra que tiene.

Ingredients and spices that need to be Take to make Crema de puerros:

1. Puerro parte verde, limpiando la parte muy seca o fea
2. 1 cucharada sofrito (ajo, cebolla y pimiento)
3. 1 Patata cortada en trozos
4. 1 cucharadita sabroseador
5. 1 cubito perejil y aceite
6. Agua
7. al gusto Sal
8. 1 pechuga de pollo o caldo de pollo

Steps to make to make Crema de puerros

1. Colocar todos los ingredientes en una cacerola, añadir agua hasta tapar los ingredientes. Cocinar hasta ablandar, unos 20 minutos. Retira la pechuga de pollo. Reserva. Vierte en la licuadora y tritura unos dos minutos a máxima velocidad o hasta que esté cremoso. En una sartén coloca una pizca de aceite, corta unas tiritas de puerro muy finas y dora con una pizca de sal.
2. Retira un poco de pechuga de pollo, corta en trozos pequeños o al gusto, sirve la crema y decora con los trocitos de pollo y de puerro.
3. NOTAS: Si no deseas hacerlo con patata, puedes añadir otra verdura que ayude a espesar, como zanahoria, batata, ñame, ocumo o cebollas, la consistencia por su puesto variará dependiendo de la verdura que uses. Si no tienes sofrito preparado, añade en la cacerola, ajo, cebolla y pimiento, en sabor claro ganará al estar sofritas las verduras, como siempre digo es cuestión de gustos.
4. Otra forma de espesar sería añadiendo maicena, coloca un par de cucharadas en un cuarto de vaso de agua, remueve, cuando esté el puerro cocinado, tritura y coloca en la cacerola nuevamente, añade la maicena y cocina removiendo hasta que espese al gusto.
5. Buen provecho!!!!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Crema de puerros. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!