Pollo con salsa Teriyaki

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo con salsa Teriyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo con salsa Teriyaki is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pollo con salsa Teriyaki is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con salsa Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa Teriyaki is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo con salsa Teriyaki using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pollo con salsa Teriyaki:

1. 800 gramos pechuga de pollo sin hueso y sin piel
2. 2 cebollas rojas
3. 4 dientes ajo
4. 4 cucharadas soperas aceite de sésamo
5. 1/2 cucharadita para café de jengibre en polvo
6. 1 cucharada sopera vinagre de arroz
7. 10 cucharadas soperas bien llenas de salsa teriyaki
8. 2 cucharadas soperas bien llenas de sésamo tostado (ajonjolí)
9. Arroz blanco para la guarnición

Steps to make to make Pollo con salsa Teriyaki

1. Cortar el pollo en trozos finos y pequeños.
   Cortar la cebolla por la mitad, luego cada mitad por la mitad y laminar.
   Pelar y cortar el ajo en trocitos muy pequeños.
2. Lavar el arroz y cocinarlo en agua con sal.
3. En un wok o sartén profunda calentar el aceite de sésamo.
   Sofreír un poco el pollo, incorporar el ajo picado, la cebolla y el jengibre en polvo. Mezclar todo y cocinar durante unos 10 minutos revolviendo de vez en cuando.
   Incorporar el vinagre de arroz y cocinar todo durante 5 minutos más.
4. Por último, incorporar la salsa teriyaki, mezclar todo y cocinar durante un par de minutos más.
   Al final de la cocción retirar del fuego e incorporar el sésamo tostado, mezclar.
5. Servir con una guarnición de arroz blanco cocido y espolvorear un poquito de sésamo tostado por encima para decorar.
   Tener en cuenta que la salsa teriyaki es bastante salada y no es necesario incorporar nada de sal a la preparación.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Pollo con salsa Teriyaki. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!