Pollo con piña al estilo chino

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo con piña al estilo chino. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo con piña al estilo chino is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pollo con piña al estilo chino is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo con piña al estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña al estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con piña al estilo chino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo con piña al estilo chino using 11 ingredients and 8 steps. Here is how you cook it.

El pollo es mi carne preferida, porque le puedes hacer de todo que siempre sale bien, y si a eso le añadimos un pequeño toque oriental, la comida perfecta.
#delantaldorado

Ingredients and spices that need to be Make ready to make Pollo con piña al estilo chino:

1. 500 g muslos de pollo deshuesados (también se puede usar pechuga)
2. 150 g harina todo uso
3. 1 huevo
4. 150 ml agua
5. 1 lata piña grande
6. 2 cucharadas azúcar moreno
7. 2 cucharadas vinagre (preferiblemente de arroz)
8. 2 cucharadas salsa de soja
9. 2 cucharaditas maizena
10. sal
11. aceite de oliva

Steps to make to make Pollo con piña al estilo chino

1. Primero batimos el huevo en un bol amplio, le añadimos la harina, el agua y la sal, batimos bien hasta que quede una pasta homogénea y reservamos.
2. Cortamos el pollo en trozos de 2 cm aproximadamente y lo añadimos a la masa que tenemos reservada, lo mezclamos bien para que todo el pollo se impregne y lo guardamos en el frigorífico durante media hora.
3. Transcurrido ese tiempo, podremos una sartén con abundante aceite a calentar, cuando este bien caliente, iremos friendo el pollo hasta que tenga un color dorado, lo sacamos y lo dejamos en un plato sobre papel absorbente. Reservamos.
4. Cortamos la piña de la lata.
5. En un wok, o en su defecto en una cacerola, echamos el zumo de piña que viene en la lata, la salsa de soja, el vinagre, el azúcar y la maizena, mezclamos bien hasta que no dqueden grumos y ponemos al fuego medio, removemos hasta que empiece a espesar.
6. Una vez empiece a espesar, añadimos la piña troceada y el pollo frito.
7. Movemos bien para que se mezcle todo durante un par de minutos y listo para servir.
8. Le acompaña muy bien un risotto de naranja.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Pollo con piña al estilo chino. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!