Pollo al curry con nata

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo al curry con nata. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al curry con nata is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pollo al curry con nata is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al curry con nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo al curry con nata using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo al curry con nata:

1. 4 pechugas de pollo
2. 2 cebollas medianas
3. 4 dientes ajo
4. 5 cucharadas tomate frito
5. 2-3 toques curry al gusto
6. 400 ml nata para cocinar
7. Perejil para espolvorear por encima
8. Aceite de oliva
9. sal y pimienta negra

Steps to make to make Pollo al curry con nata

1. Ponemos a calentar en una sartén, un chorrito de aceite a fuego medio. Cuando esté caliente, añadimos la cebolla y el ajo picado. Salpimentamos y dejamos cocinar, mientras lo removemos de vez en cuando durante unos 5 minutos.
2. Pasado el tiempo, añadimos el tomate y el curry. Puedes añadir también una guindilla de cayena o chile (si quieres que pique). Removemos y dejamos cocinar un par de minutos más.
3. Es el turno de añadir las pechugas. Subimos un poco la fuerza del fuego y las añadimos cortadas en trozos del tamaño de bocado. Salpimentamos y sellamos brevemente, mientras las mezclamos con el resto de ingredientes.
4. Cuando las pechugas estén selladas por fuera, añadimos la nata y removemos bien. Veremos que la nata se va tornando de un color amarillo anaranjado muy vistoso. Dejamos reducir 5 minutos más, a fuego suave y ¡listo para servir! Puedes espolvorear con un poco de perejil picado, para darle color.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Pollo al curry con nata. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!