Hojaldre de Pollo

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Hojaldre de Pollo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hojaldre de Pollo is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hojaldre de Pollo is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hojaldre de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de Pollo is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de Pollo estimated approx 70 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Hojaldre de Pollo using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hojaldre de Pollo:

1. 4 pechugas de pollo
2. 8 lonchas Jamón cocido
3. 8 lonchas queso emmental
4. 2 masas de hojaldre (masa de hojaldre fresca)
5. 4 cucharadas mostaza
6. 2 yemas de huevo
7. 1 cucharadita ajo granulado
8. Sal y pimienta

Instructions to make to make Hojaldre de Pollo

1. Colocamos las pechugas en un bol, las salpimentamos y añadimos el ajo granulado. Removemos para que todas las pechugas se impregnen.
2. Envolvemos una pechuga en film de plástico y vamos machacándolas hasta que consigamos un filete de 5 milímetros aproximadamente.
3. Abrimos el film, y vamos colocando sobre la pechuga una loncha de jamón cocido, 2 lonchas de queso emmental y otra loncha de jamón cocido. enrollamos la pechuga y, cuando esté enrollada, la envolvemos en el film de plástico. Repetimos el proceso con las otras tres pechugas y, cuando estén todas, las metemos en el frigorífico durante 20 minutos.
4. Pasado ese tiempo, extendemos sobre la encimera una masa de hojaldre, y la cortamos a la mitad a lo largo. le ponemos a cada mitad una ciucharada de mostaza y extendemos.
5. Envolvemos cada pechuga con una mitad de hojaldre y la cerramos por los lados. Pintamos cada rollo de pollo y hojaldre con yema de huevo. con un tenedor hacemos unas rayas superficiales en la yema de huevo con un tenedor. Introducimos en el horno a 180º durante unos 25 minutos (los últimos 5 con calor arriba y abajo). ¡Buen provecho!

As your experience as well as self-confidence expands, you will discover that you have much more all-natural control over your diet plan and adjust your diet to your individual tastes gradually. Whether you wish to offer a dish that uses less or even more components or is a little basically zesty, you can make simple changes to achieve this objective. In other words, start making your recipes on schedule. As for fundamental food preparation abilities for novices you do not need to discover them however just if you understand some basic cooking strategies.

This isn't a total guide to quick as well as very easy lunch dishes yet its excellent something to chew on. With any luck this will get your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Hojaldre de Pollo. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!