Canelones de pollo y setas (receta de aprovechamiento)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Canelones de pollo y setas (receta de aprovechamiento). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Canelones de pollo y setas (receta de aprovechamiento) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Canelones de pollo y setas (receta de aprovechamiento) is something that I've loved my entire life.

Many things affect the quality of taste from Canelones de pollo y setas (receta de aprovechamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo y setas (receta de aprovechamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Canelones de pollo y setas (receta de aprovechamiento) using 10 ingredients and 12 steps. Here is how you can achieve it.

Cuando asamos un pollo siempre la parte del pollo que queda un poco más seca es la pechuga , por eso quiero enseñaros a preparar con esos restos de pollo unos deliciosos canelones, y con muy pocos ingredientes preparar un plato fantastico , así que vamos a ver lo que vamos a necesitar y nos ponemos manos a la masa .
#delantaldorado #locosporlasrecetas

Ingredients and spices that need to be Prepare to make Canelones de pollo y setas (receta de aprovechamiento):

1. pechugas de pollo asado
2. 1 cebolleta tierna
3. 1 cucharada sopera mantequilla
4. 150 gr setas shiitake frescas o las setas que más nos gusten
5. 4 cucharadas soperas harina
6. 400 ml leche
7. 12 hojas canelones
8. sal
9. nuez moscada
10. pimienta molida

Instructions to make to make Canelones de pollo y setas (receta de aprovechamiento)

1. Ponemos a calentar una olla con la mantequilla, mientras se derite la mantequilla cortamos la cebolleta en juliana o picada en daditos.
2. Una vez cortada la cebolleta la pochamos en la mantequilla a fuego medio 5 minutos.
3. Mientras se pocha la cebolleta vamos a cortar las setas en dados pequemos y el pollo en tiras o dados eso ya como más nos guste.
4. Cuado tengamos pochada la cebolleta vamos a añadir las setas y vamos a cocinarlas 5 minutos más.
5. Cuando tengamos todo bien pochado vamos a añadir la harina y la sofreiremos para que pierda el sabor a crudo.
6. Cuando tengamos la harina bien sofrita vamos añadir la leche. la pimienta, la nuez moscada y remoberemos bien la mezcla.
7. Una vez tengamos una crema lisa vamos a ñadir el pollo y lo cocinaremos durante 5 minutos.
8. Una vez cocinado pondremos la crema en un recipiente y la enfriaremos para que coja cuerpo.
9. Cocemos las placas de canelones según el fabricante y las reservamos.
10. Cuando tengamos en relleno frío vamos a rellenar los canelones.
11. Por último en una placa de horno pondremos una capa en el fondo de tomate, encima los canelones y por último una capa de bechamel y queso para que gratine.
12. Hornearemos los canelones hasta que este el queso bien dorado y ya temdremos listo nuestro plato.

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So that's going to wrap this up with this special food Recipe of Award-winning Canelones de pollo y setas (receta de aprovechamiento). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!