Caldo con pelotas murciano

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Caldo con pelotas murciano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo con pelotas murciano is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Caldo con pelotas murciano is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldo con pelotas murciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo con pelotas murciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo con pelotas murciano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Caldo con pelotas murciano using 21 ingredients and 7 steps. Here is how you cook it.

Ingredientes para cuatro comensales.
#delantaldorado

Ingredients and spices that need to be Make ready to make Caldo con pelotas murciano:

1. 250 g pechuga de pollo
2. 250 magra de cerdo
3. 125 g blanco
4. 125 g longaniza
5. 125 g tocino salado
6. 1 manojo perejil picado
7. 2 dientes ajo
8. 2 huevos
9. Piñones
10. Pan rallado
11. Pimienta
12. Sal
13. El zumo de medio limón escurrido
14. Para hacer el caldo necesitaremos
15. 1 muslo y contra muslo de pollo campero
16. 2 ramas apio
17. 125 g chorizo dulce para la comida
18. 3 zanahorias
19. Azafrán en polvo
20. 1 pastilla caldo de pollo concentrado
21. Sal

Steps to make to make Caldo con pelotas murciano

1. En la carnicería se le dice al carnicero al comprarla que pique juntos todos los ingredientes, que son: la magra de cerdo, la pechuga de pollo, el tocino, el blanco y la longaniza.
2. Y ya en casa ponemos la mezcla en un bol y le añadimos los ajos cortados muy pequeñitos, el perejil cortado muy pequeñito casi picado, los piñones los huevos el pan rallado el jugo del limón sal y la pimienta y amasamos las pelotas.
3. Se amasa todo bien hasta mezclarlo homogéneamente, se cogen pedazos de la masa y se forman bolas no muy grandes, se hacen con las manos.
4. En una olla ponemos, agua, el muslo y contramuslo de pollo campero, el chorizo, el apio y las zanahorias, pastilla de caldo de pollo, azafrán y sal.
5. Dejamos hervir unos 30 minutos en olla express y pasado el tiempo, abrimos la olla y le añadimos las pelotas y dejamos cocinar unos 10 o 15 minutos más hasta que veamos que ya están blanditas.
6. A este caldo se le pueden añadir fideos de sopa en cuyo caso se deja cocer hasta que estén tiernos.
7. A mi me encanta este caldito con pelotas bien caliente y con un chorrito de limón, madre mía que rico.

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Caldo con pelotas murciano. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!