Aprovechando restos: ensalada tibia de papas arrugadas con pollo al mojo picón

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Aprovechando restos: ensalada tibia de papas arrugadas con pollo al mojo picón. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Aprovechando restos: ensalada tibia de papas arrugadas con pollo al mojo picón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Aprovechando restos: ensalada tibia de papas arrugadas con pollo al mojo picón using 6 ingredients and 3 steps. Here is how you cook that.

Si hay algo que me gusta, y en general se me da bastante bien, es aprovechar restos de comida preparada anteriormente con los que hacer un plato diferente, aumentando de paso la cantidad al añadir más ingredientes.

A menudo hago papas arrugadas, que encontraréis en mi recetario, y cómo no, siempre acompañadas de un mojo picón que usamos como acompañamiento para otros platos.

Ésta vez se me ocurrió preparar con ellas una ensalada tibia para la cena de lo más interesante. ¡Pasen y vean!

Ingredients and spices that need to be Take to make Aprovechando restos: ensalada tibia de papas arrugadas con pollo al mojo picón:

1. 8-10 Papas arrugadas (en mi recetario)
2. 1 hermoso tomate de ensalada
3. 1 pimiento italiano
4. 1 pepino
5. 1/2 pechuga de pollo sin filetear
6. 2 cucharadas soperas salsa mojo picón (en mi recetario)

Instructions to make to make Aprovechando restos: ensalada tibia de papas arrugadas con pollo al mojo picón

1. Cortamos las papas en dados, sin quitarles la piel, y las echamos en la ensaladera junto con el tomate, el pimiento y el pepino cortados al gusto. Opcionalmente podemos añadir también cebolla picada.
2. En una sartén a fuego fuerte salteamos la pechuga de pollo, cortada también en daditos, con las dos cucharadas de mojo picón hasta que esté hecha.
3. Añadimos el pollo a la ensaladera, lo mezclamos bien con los demás ingredientes y listo, a disfrutar del manjar!

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