Albóndigas de pollo y brócoli

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de pollo y brócoli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pollo y brócoli is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Albóndigas de pollo y brócoli is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo y brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y brócoli is 7 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y brócoli estimated approx una hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de pollo y brócoli using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas de pollo y brócoli:

1. 1 brócoli
2. 1 pechuga de pollo
3. 3 huevos
4. Perejil fresco
5. 180 gramos Queso de cabra semicurado rallado
6. 50 g pan rallado
7. Sal y pimienta
8. Aceite
9. 1/2 cuña de queso tierno
10. 150 ml vino blanco
11. 500 ml caldo de cocer el pollo

Steps to make to make Albóndigas de pollo y brócoli

1. Ponemos a hervir la pechuga en agua y sal por 15 minutos (yo para aprovechar luego ese agua para el resto de la receta añadí el rabo de una cebolleta, una hoja de laurel y el tallo del brócoli)
2. Rallamos toda la flor del brócoli. Una vez fría la pechuga la cortamos en dados pequeñitos, lo añadimos al brócoli, incorporamos el perejil picado y los ajos muy picaditos
3. Añadimos los huevos, lo integramos todo y le incorporamos el pan rallado y salpimentamos
4. Cortamos el queso tierno en dados y con una cuchara vamos cogiendo porciones. Introducimos en cada porción un dado de queso y formamos nuestras albóndigas
5. Cubrimos el culo de una sartén con aceite, pasamos las albóndigas por harina y las marcamos en la sartén. Las vamos reservando
6. Fregamos la sartén y volvemos a cubrir el culo con aceite. Le incorporamos 4 cucharadas de harina y la cocinamos. Una vez que la harina esté tostada añadimos el vino blanco y sin dejar de remover dejamos que se evapore el alcohol. Incorporamos el caldo que hemos reservado de hervir la pechuga de pollo, dejamos unos minutos al fuego sin dejar de remover (si vemos que se nos quedan muchos grumos yo lo pasé la batidora)
7. Lo volvemos a incorporar a la sartén. Salpimentamos, añadimos las albóndigas, cocinamos por 10 minutos, lo acompañé con unas patatas fritas

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Albóndigas de pollo y brócoli. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!